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Going Green Episode 3
Dinner With Friends

WHAT'S NEW?

Dinner With Friends

In the third episode of Going Green, Caryn Hartglass visits Candle 79 in Manhattan and talks with founders Bart Potenza and Joy Pierson about their fabulous vegan, upscale restaurant. Then go into the kitchen and watch how Caryn makes Seitan Piccata with Garlic Mashed Potatoes for a wonderful dinner with her old friend, Dale Baumwoll, author of Maddie Morrison books and Dale's husband Bobby.

EPISODES

	Going Green Episode 1: Breakfast with Oats EarthSaveTV's premiere episode shows you how you can save the planet right from your own kitchen. This first episode features delicious breakfast dishes with oatmeal.
	Going Green Episode 2: The Power Lunch, Part I Caryn Hartglass talks about how the fast food hamburger is bad for the environment and how to make delicious, earth-friendly, plant-based burgers and other vegetarian sandwiches. Also visit Zen Burger Restaurant in Manhattan.
	Going Green Episode 2: The Power Lunch, Part II In this episode, Caryn Hartglass shows how to make a hearty portobello mushroom "steak" sandwich and a delicious tofu club.
	Going Green Episode 3: Dinner With Friends In this episode, Caryn Hartglass talks with the founders of Candle 79 Restaurant in Manhattan and then goes into the kitchen to make a delicious seitan piccata with garlic mashed potatoes for a dinner party.

TRAVEL JOURNALS

	Going Green Travel Journal: South Florida Take a visit to EarthSave Miami, Josh's Organic Garden and Sublime Restaurant.
	Going Green Travel Journal: San Francisco Take a visit to the Ferry Plaza Farmers Market and the Millennium Restaurant

SHORTS

	Zen Burger Restaurant Visit the revolutionary new fast food restaurant, Zen Burger and meet CEO and President, James Tu.
	Fast Food & The Environment EarthSave International's Executive Director, Caryn Hartglass, gets up close and personal with some hard hitting facts about the environmental effects of the fast food industry.
	Meat Analogs, Tofu & Tempeh EarthSave TV's research expert, Professor T. Vert de Qualite' talks about vegetarian meat analogs, tofu and tempeh.
	The History of the Club Sandwich EarthSave TV's research expert, Professor T. Vert de Qualite, discusses the history of the Club Sandwich.
	The History of the Veggie Burger EarthSave TV's research expert, Professor T. Vert de Qualite, discusses the evolution of the Veggie Burger.

VIDEO RECIPES

	Tofu Club Sandwich A video recipe of Caryn making the Tofu Club, an excerpt from Going Green's Episode 2, The Power Lunch.
	Portobello Mushroom Steak Sandwich A video recipe of Caryn making the Portobello Mushroom Steak Sandwich, an excerpt from Going Green's Episode 2, The Power Lunch.
	Veggie Burger A video recipe of Caryn making the Veggie Burger, an excerpt from Going Green's Episode 2, The Power Lunch.
	Chinese Coleslaw A video recipe of Caryn making the Chinese Cole Slaw shown served with the Tofu Club in Going Green's Episode 2, The Power Lunch.

EARTHSAVE TV REPORTS

Manhattan Veggie Pride Parade
On May 17, EarthSave TV was in Greenwich Village at the 2nd Annual Veggie Pride Parade, organized by Pamela Rice of the VivaVegie Society. Watch this half hour program containing great interviews with Marianne Thieme, member of the Dutch Parliment and chair of the Party for the Animals; Monique van Dijk, Project Manager International Events of the Nicolaas G. Pierson Foundation, creator of the documentary, Meat The Truth; Fran Costigan, author of Great Good Dairy Free Desserts Naturally cookbook series; Linda Long author/photographer of Great Chefs Cook Vegan; George Eisman, RD author of The Most Noble Diet and John Phillips, Executive Director of the NY League of Humane Voters.