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Going Green Travel Journal: South Florida

WHAT'S NEW?

Dinner With Friends

In the third episode of Going Green, Caryn Hartglass visits Candle 79 in Manhattan and talks with founders Bart Potenza and Joy Pierson about their fabulous vegan, upscale restaurant. Then go into the kitchen and watch how Caryn makes Seitan Piccata with Garlic Mashed Potatoes for a wonderful dinner with her old friend, Dale Baumwoll, author of Maddie Morrison books and Dale's husband Bobby.

EPISODES

Going Green Episode 3: Dinner With Friends
In this episode, Caryn Hartglass talks with the founders of Candle 79 Restaurant in Manhattan and then goes into the kitchen to make a delicious seitan piccata with garlic mashed potatoes for a dinner party.

TRAVEL JOURNALS

	Going Green Travel Journal: South Florida Take a visit to EarthSave Miami, Josh's Organic Garden and Sublime Restaurant.
	Going Green Travel Journal: San Francisco Take a visit to the Ferry Plaza Farmers Market and the Millennium Restaurant

EARTHSAVE TV REPORTS

Manhattan Veggie Pride Parade
On May 17, EarthSave TV was in Greenwich Village at the 2nd Annual Veggie Pride Parade, organized by Pamela Rice of the VivaVegie Society. Watch this half hour program containing great interviews with Marianne Thieme, member of the Dutch Parliment and chair of the Party for the Animals; Monique van Dijk, Project Manager International Events of the Nicolaas G. Pierson Foundation, creator of the documentary, Meat The Truth; Fran Costigan, author of Great Good Dairy Free Desserts Naturally cookbook series; Linda Long author/photographer of Great Chefs Cook Vegan; George Eisman, RD author of The Most Noble Diet and John Phillips, Executive Director of the NY League of Humane Voters.